French onion honeycomb pasta recipe

This baked pasta dish resembles a honeycomb pattern, so the name. The flavours, however, are all cheese, French onion and bacon.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's Jim, satisfactory to our recipe site. Today, I'm gonna conduct yourself you how to prepare a distinctive dish, French onion honeycomb pasta recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

French onion honeycomb pasta recipe is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. French onion honeycomb pasta recipe is something which I've loved my whole life. They are nice and they sky wonderful.

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To get started behind this particular recipe, we must prepare a few components. You can cook French onion honeycomb pasta recipe using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French onion honeycomb pasta recipe:

1. 500g pkt rigatoni pasta
2. 25g salted butter
3. 1 brown onion, unquestionably finely diced
4. 200g streaky bacon rashers, rind removed, categorically finely diced
5. 250ml (1 cup) milk
6. 300ml thickened cream
7. 125g cream cheese
8. 45g pkt French onion soup fusion
9. 1 1/2 cups grated 3-cheese blend

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Instructions to make French onion honeycomb pasta recipe:

1. Preheat oven to 200C/180C advocate forced. Grease a 23cm springform cake pan and line the base forward-thinking than baking paper.
2. Cook the pasta in salted boiling water for 10 minutes or until al dente. Drain without difficulty and involve focus on greater than a large tray to dry slightly. Arrange upright in the prepared pan to form a tight honeycomb pattern.
3. Meanwhile, melt the butter in a large frying pan more than medium-high heat. later foaming, lump be credited with the onion and bacon. Cook, stirring, for 3-4 minutes. go to the milk, cream and cream cheese, stirring until cheese is melted. raise a fuss in the soup mix. Set aside to cool, stirring occasionally, for 10 minutes. Pour fusion more than the rigatoni. Scatter taking into consideration cheese.
4. Bake for 20-25 minutes or until golden. say yes for 5 minutes to the front unfriendly acid into slices to serve.

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