French-style pork and potatoes

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To get started following this recipe, we must prepare a few ingredients. You can have French-style pork and potatoes using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French-style pork and potatoes:

1. 4 x 220 g pork cutlets, frenched, thick rind trimmed
2. 1 tbsp plain flour
3. 1 tbsp olive oil
4. 20g butter
5. 1 onion, cut into thick wedges
6. 1 small leek, sliced
7. 3 cloves garlic, sliced
8. 180ml (3/4 cup) sweet white wine
9. 180ml (3/4 cup) chicken accrual
10. 2 1/2 tbsp Dijon mustard
11. 500g baby chat potatoes, quartered
12. 8 dutch carrots, peeled and halved lengthways
13. 80ml (1/3 cup) lighthearted way in cream
14. 2 sprigs rosemary
15. 3-4 sprigs lemon thyme
16. Podded broad beans, steamed, to service
17. Crusty bread, to promote

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Steps to make French-style pork and potatoes:

1. Preheat oven to 180C/160 C fan-forced. Place pork chops in a large snap-lock bag. amass flour and season capably with salt and pepper. Heat oil in a large ovenproof dish ( subsequently a lid) exceeding medium-high heat. Cook pork chops for 3 to 4 minutes each side to seal until golden brown. separate and set aside.
2. combined butter to pan. far ahead than foaming, ensue mount up onion and leek. Cook, stirring, for 3 to 4 minutes or until softened and lightly golden. be credited with garlic. Cook, stirring, for 2 minutes. amass wine. Simmer for 1 minutes (stir to cut off surgically remove any bits stranded grounded to the pan). Pour in layer and mustard. Bring mixture to a simmer.
3. Return chops to the pan. amassed potatoes and carrots. Pour greater than cream. grow rosemary and thyme. Cover and bake for 50 minutes. Uncover, spray subsequent to oil spray and bake a further 20 minutes or until pork and vegetables are tender, sauce has thickened and the culmination height is lightly golden. encourage considering broad beans.

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