Oven-roasted ratatouille

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is Drew, customary to my recipe page. Today, we're going to make a special dish, Oven-roasted ratatouille. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Oven-roasted ratatouille is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oven-roasted ratatouille is something that I've loved my entire life. They are fine and they reveal wonderful.

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To get started following this particular recipe, we have to prepare a few ingredients. You can cook Oven-roasted ratatouille using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Oven-roasted ratatouille:

1. 60ml (1/4 cup) new virgin olive oil
2. 1 (about 400g) eggplant, cut into 4cm pieces
3. 2 zucchini, trimmed, halved lengthways, scratchily chopped
4. 2 red onions, halved, cut into wedges
5. 1 red capsicum, halved, seeded, cut into 4cm pieces
6. 1 yellow capsicum, halved, seeded, cut into 4cm pieces
7. 3 garlic cloves, finely chopped
8. 1 tbsp chopped admission rosemary
9. 6 (about 650g) roma tomatoes, quartered
10. 1/4 cup chopped open continental parsley

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Instructions to make Oven-roasted ratatouille:

1. Preheat oven to 200ºC. Heat the oil in a large baking dish in oven for 5 minutes. suffering in the eggplant, zucchini, onion, mass capsicum, garlic and rosemary to coat. top subsequently tomato.
2. Bake for 45 minutes or until the vegetables are tender. advocate disturb in the parsley.

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So that is going to wrap it up for this special food Oven-roasted ratatouille recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go regarding do cooking!

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