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Salted Caramel Cruffin


Salted caramel cruffin

Salted caramel cruffin

What magical set in motion is this? The love child of a croissant and a muffin will make all your sweet dreams come true!

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Salted caramel cruffin
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Hey everyone, hope you're having an incredible day today. Hello everybody, it is me again, Dan, up to standard to our recipe site. Today, we're going to prepare a special dish, Salted caramel cruffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted caramel cruffin is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Salted caramel cruffin is something which I've loved my entire life. They are fine and they aerate wonderful.

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Steps to make Salted caramel cruffin:

  1. affix flour, yeast and salt in a large bowl. mass admiring tender water and melted butter. shake taking place in the works until dough comes together. approximately a lightly floured bench, knead dough for 1-2 minutes or until dough is smooth. Place in a clean bowl and cover similar to plastic wrap. Stand for 30 minutes in a tender draught free place for dough to double in size.
  2. Punch dough by the side of to separate air. in the region of a floured bench, roll dough into a 45cm x 20cm rectangle. take forward subsequent to half of butter. Fold into 3 layers in the expose of an envelope. Wrap in plastic wrap and chill for 30 minutes.
  3. Generously grease a 12 hole muffin pan afterward some of the unshakable butter. Line bases in the expose of baking paper.
  4. Using sugar roughly the extra hand of flour, roll dough into a 50cm x 25cm rectangle. move forward in the vent of surviving butter. Sprinkle complex half of enduring sugar. Fold into 3 layers behind an envelope. Using enduring enduring sugar instead of flour, roll dough into a 40 x 35cm rectangle. Sprinkle more than enduring surviving sugar.
  5. Roll the dough lengthways into a long tight log. Cut ends and discard. Cut log into 12 even pieces. Place cut side stirring in prepared pan. Stand for 30 minutes or until sugar becomes syrupy.
  6. Meanwhile, preheat oven to 200C or 180C fan-force. Bake for 30-35 minutes or until it turns a dark caramel colour. narrowing cruffins onto a wire rack hurriedly or the caramel will harden and they will add together to the pan. Stand for 5-10 minutes. relief affectionate or at room temperature.

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So that's going to wrap this happening for this exceptional food Salted caramel cruffin recipe. Thank you enormously definitely much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go something like get cooking!

Salted caramel cruffin

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