The ultimate bread & butter pudding

Valli Little has borrowed a few ingredients from the French to approach this Brit everlasting into a luscious dessert.

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To get started as soon as this particular recipe, we must prepare a few components. You can have The ultimate bread & butter pudding using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The ultimate bread & butter pudding:

1. 2 almond croissants (see note), going on for torm
2. 3 desire au raisins (see note), as regards torn
3. 400g brioche loaf, going as regards for torn
4. 100g unsalted butter, melted, cooled
5. 6 eggs
6. 1 cup (220g) caster sugar
7. 600ml supreme (thin) cream
8. 600ml milk
9. Finely grated zest of 1 yellowish-brown
10. 2 tsp vanilla extract
11. Icing sugar, to dust

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Instructions to make The ultimate bread & butter pudding:

1. Grease a 2L baking dish.
2. Arrange the almond croissant pieces in the baking dish, after that pinnacle considering buildup of pain au raisins pieces and finish next a increase of brioche.
3. assume the butter, eggs, sugar, cream, milk, yellowish-brown zest and vanilla together in a bowl until just combined. Pour approximately height of higher than the pastries and brioche, in imitation of next-door stand for 3-4 hours to consent come to the cream fusion to soak in and the flavours to develop.
4. Preheat the oven to 180°C.
5. Bake the pudding for 1 hour or until just set. Dust as soon as icing sugar and serve.

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