Beef, horseradish and spinach baguette

This healthy, low-fat roast beef baguette is conclusive unconditional for lunch in the region of the run.

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To begin in imitation of this particular recipe, we have to prepare a few components. You can have Beef, horseradish and spinach baguette using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef, horseradish and spinach baguette:

1. 150g sliced rare roast beef, cut into thin strips
2. 75g (1/4 cup) low-fat mayonnaise
3. 2-3 tsp horseradish cream
4. 2 tbsp chopped light chives
5. Salt & freshly ring black pepper
6. 1 30cm baguette (French stick)
7. 30g baby spinach leaves, washed, dried

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Instructions to make Beef, horseradish and spinach baguette:

1. Place the beef, mayonnaise, horseradish cream and chives in a medium bowl. Season similar to salt and pepper, and mixture combination dexterously capably to combine.
2. Use a serrated knife to cut lengthways into the side of the baguette (dont cut all the artifice through). Place the spinach leaves inside the baguette. Spoon the beef merger into the centre. Use a large serrated knife to cut the baguette crossways into three pieces to serve.

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