Chickpea ratatouille recipe

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To begin later than this recipe, we must prepare a few ingredients. You can cook Chickpea ratatouille recipe using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea ratatouille recipe:

1. 4 tbsp further virgin olive oil
2. 1 eggplant (large), cut into pieces (3-4 cm)
3. 2 capsicums, cut into strips (1-2 cm)
4. 2 zucchini (medium), cut into slices (1 cm)
5. 1 lemon, zest only, no white pith
6. 5 garlic cloves
7. 3-4 sprigs well-ventilated blithe basil, stalks and leaves separated
8. 1 red onion (large), cut into dwelling
9. 2 open tomatoes, cut into pieces
10. 400g canned chopped tomatoes
11. 11/2 tbsp balsamic vinegar
12. 300g vivacious green beans, trimmed and cut into halves, if preferred
13. 80g pitted Kalamata olives, drained
14. 400g canned chickpeas, rinsed and drained (approx. 250 g after draining)
15. Salt, to taste
16. dome black pepper, to taste
17. other virgin olive oil, to drizzle

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