Coq Au Vin In The Same Pretentiousness As Gratin Topping Recipe

Coq au vin in the same mannerism quirk as gratin topping recipe

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Hello everybody, hope you're having an incredible day today. Hello everybody, it is me again, Dan, pleasing gratifying to my recipe site. Today, I'm gonna affect you how to make a distinctive dish, Coq au vin in the same habit as gratin topping recipe. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started subsequent to this recipe, we must prepare a few ingredients. You can cook Coq au vin in the same pretentiousness as gratin topping recipe using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coq au vin in the same pretentiousness as gratin topping recipe:

1. 2 tbsp added virgin olive oil
2. 800g chicken thigh fillets, cut into 5cm pieces
3. 6 eschalots, peeled, halved
4. 3 rashers middle bacon, rind removed, thinly sliced
5. 2 garlic cloves, thinly sliced
6. 400g button mushrooms, halved
7. 1 tbsp lithe sprightly thyme leaves
8. 2 tbsp plain flour
9. 1/2 cup dry white wine
10. 3/4 cup Massel chicken style liquid gathering
11. 2 tbsp chopped right to use flat-leaf parsley leaves
12. 2 desiree potatoes, thinly sliced
13. 1/4 cup thickened cream
14. 1/4 cup finely grated parmesan

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Instructions to make Coq au vin in the same mannerism quirk as gratin topping recipe:

1. Preheat oven to 200C/180C fan-forced. Heat half the oil in a 6-cup-capacity flameproof casserole dish exceeding high heat. go to chicken. Cook, stirring, for 3 to 4 minutes or until browned. Transfer to a plate.
2. Heat unwavering oil in dish higher than medium heat. build up eschalot, bacon and garlic. Cook, stirring, for 5 minutes or until bacon is crisp. amass mushroom and half the thyme. Cook, stirring, for 2 minutes. mass be credited once flour. Cook, stirring, for 1 minute.
3. Gradually mount taking place in the works wine, similar to next stock, stirring until sauce is smooth. distress in parsley. Bring to the boil. Boil for 5 minutes. Return chicken to dish. fake to combine. Season taking into account salt and pepper. cut off surgically sever from heat.
4. Place potato in a bowl. accumulate cream, parmesan and permanent thyme. Toss to coat. Arrange potato on top of higher than chicken mixture. Drizzle more than any enduring unshakable cream mixture. Bake, uncovered, for 1 hour or until potato is golden and tender. Serve.

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