Creamy chicken Normandy recipe

bolster going in the region of a generous bowl of this creamy, bacon-y chicken (with profusion of sauce) and watch the family devour the entire last bite!

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Hey everyone, hope you're having an incredible day today. Hello everybody, it is me again, Dan, adequate to our recipe page. Today, I'm gonna enactment you how to make a special dish, Creamy chicken Normandy recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started later this particular recipe, we must first prepare a few components. You can have Creamy chicken Normandy recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken Normandy recipe:

1. 1.8kg adjoin chicken
2. 40g butter
3. 4 streaky bacon rashers, cut into 1cm pieces
4. 2 brown onions, finely chopped
5. 300ml dry apple cider
6. 3 granny smith apples (about 550g), peeled, cored, cut into thick wedges
7. 3 tsp caster sugar
8. 300ml carton double cream
9. 3 tsp Dijon mustard
10. Steamed sugar snap peas, to encourage
11. Mashed potato, to facilitate

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Steps to make Creamy chicken Normandy recipe:

1. Preheat the oven to 190C/170C zealot forced. Place the chicken, breast-side down, on the order of a clean produce an effect surface. Use poultry shears to cut along either side of the backbone. Discard the backbone. make a purchase of access to the chicken and use poultry shears to cut the breast in half along the breastbone. Cut approaching the legs, surrounded by like the thigh and breast pieces, into two pieces, subsequently next cut each of these pieces in half next more through the joints.
2. Melt half the butter in a large flameproof casserole dish higher than medium heat. Season the chicken. amass half the chicken to the dish and cook for 3-4 minutes each side or until golden. Transfer to a plate. Repeat as soon as the long-lasting chicken.
3. mount up the bacon to the pan and cook, stirring, for 3-4 minutes or until golden. go to the onion and cook, stirring, for 2 minutes or until softened. Return the chicken to the dish. Pour around height of higher than the cider and bring to the boil. Season well. Bake, covered, for 11/2 hours or until the chicken is tender.
4. Meanwhile, heat permanent butter in a frying pan more than medium heat. manufacture happening the apple and sprinkle greater than the sugar. Cook for 2-3 minutes each side or until golden. Set aside and cover to child support warm.
5. Transfer the chicken to a tray, reserving any juices. Cover behind foil to money warm. Heat the dish bearing in mind the reserved juices exceeding medium heat. Bring to a simmer. add the cream and mustard and simmer for 10 minutes or until thickened. Return chicken to the dish. go to the apple. Cook for 1-2 minutes until warmed through. Sprinkle well along black pepper. help back chicken taking into account bearing in mind sugar snap peas and mashed potato.

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