Creamy French chicken pie recipe

You can make this winter pies hearty potato and bacon filling a day ahead, just peak same thesame to pastry next youre ready to bake. Hello, winter!

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To get started behind this recipe, we must prepare a few ingredients. You can cook Creamy French chicken pie recipe using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy French chicken pie recipe:

1. 6 baby coliban (chat) potatoes, unpeeled
2. 1 tbsp olive oil
3. 600g chicken thigh fillets, cut into 4cm pieces
4. 200g bacon rashers, rind removed, scratchily chopped
5. 200g button mushrooms, halved
6. 1 leek, trimmed, cut into 2cm-thick slices
7. 2 garlic cloves, crushed
8. 125ml (1 ⁄2 cup) white wine
9. 50g (1 ⁄3 cup) plain flour
10. 375ml (11 ⁄2 cups) Massel Chicken Style Liquid amassing stock store
11. 4 large vivacious thyme sprigs, money up front extra sprigs, to serve
12. 125g (1 ⁄2 cup) crème frâiche
13. 1 tbsp Dijon mustard
14. 2 sheets frozen shout from the rooftops pastry, just thawed
15. 1 egg yolk, lightly whisked, sieved

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