French onion and thyme soup

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To get started as soon as this particular recipe, we have to prepare a few components. You can cook French onion and thyme soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French onion and thyme soup:

1. 50g butter
2. 5 onions
3. 2 tbsp plain flour
4. 1/2 cup dry red wine
5. 8 cups hot beef consomme
6. 4 sprigs thyme
7. 1 bay leaf
8. 1 baguette
9. 1 cup grated gruyere or Swiss cheese

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Steps to make French onion and thyme soup:

1. Melt 50g of butter in large saucepan, accumulate 5 onions, thinly sliced, and cook for 15 minutes. excite shake up in 2 tablespoons plain flour, cook for 1 minute, 1/2 cup dry red wine, 8 cups hot beef consomme, 4 sprigs thyme and 1 bay leaf. Season, simmer covered for 25 minutes.
2. Slice 1 baguette into thick slices, place roughly oven tray, toast frozen hot grill for 2 minutes or until golden brown. Divide 1 cup grated gruyere or Swiss cheese along subsequent to toasted slices. Grill for 1 minute or until cheese melts.
3. Discard bay leaf. Divide cheese toasts in the middle of in the midst of serving bowls, pour on top of hot soup. serve subsequently further cheese toasts all but the side.

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