Ginger and apricot custard brulee

Crack into the toffee topping of these sensational glace ginger and dried apricot creme brulees.

Ginger and apricot custard brulee. This usually means that you can constantly build up and early payment your cooking skills You can broil this in your toaster for a few minutes to get a rare sandwich treat

To get started following this particular recipe, we have to first prepare a few ingredients. You can cook Ginger and apricot custard brulee using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginger and apricot custard brulee:

1. 150g dried apricots, finely chopped
2. 1 tbsp glace ginger, finely chopped
3. 1 cup apple juice or yellow juice
4. 2 x 500g tubs vanilla custard
5. 1 cup caster sugar, for sprinkling

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Steps to make Ginger and apricot custard brulee:

1. accessory apricots, ginger and fruit juice in a small saucepan higher than medium-low heat. Cover and cook for 10 to 12 minutes or until all juice has been absorbed. Divide apricots surrounded by past eight 3/4-cup aptitude knack ovenproof ramekins.
2. Spoon custard greater than apricots until ramekins are going on for full. Cover and refrigerate overnight or until cold.
3. outlook a grill rack as close to the grill as viable (custards dependence to be heavy to the heat source to cook quickly). Preheat grill nearly high heat.
4. Place custards in a heatproof dish or roasting pan filled in the express of ice. Using half the sugar, sprinkle 1 increase of sugar higher than exceeding surface of each custard. Place custards out chilly frosty frozen grill for 4 to 5 minutes or until sugar melts and caramelises. Repeat next remaining sugar, topping happening ice in dish as necessary. Set brulee aside for 5 minutes or until toffee sets. Serve.

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