Pork Sausage And Ratatouille Bake
Pork sausage and ratatouille bake
immense mood Italian sausages are the star of this tasty intimates meal.
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To get started in imitation of this particular recipe, we have to prepare a few components. You can have Pork sausage and ratatouille bake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork sausage and ratatouille bake:
- 1 red onion, cut into wedges
- 1 small eggplant, scratchily chopped
- 1 large zucchini, harshly going on for chopped
- 1 red capsicum, harshly just about chopped
- 1 yellow capsicum, harshly approaching chopped
- 200g Perino grape tomatoes
- 2 garlic cloves, thinly sliced
- 2 tbsp olive oil
- 400g can diced tomatoes
- 1/2 cup (125ml) dry red wine
- 500g Coles Finest up to standard customary Recipe Italian Sausages
- 1/2 cup small basil leaves
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Instructions to make Pork sausage and ratatouille bake:
- Preheat oven to 230°C. Place the onion, eggplant, zucchini, summative capsicum, grape tomatoes and garlic in a large roasting pan. Drizzle afterward the oil and toss to coat. Bake, turning occasionally, for 5 mins or until just tender. manufacture happening the diced tomato and wine. Bake for 15 mins or until sauce thickens and vegetables are tender.
- Meanwhile, preheat grill or chargrill all but medium-high. Cook the sausages, turning, for 8 mins or until golden brown and cooked through.
- Cut each sausage in half diagonally. Place higher than the ratatouille. Bake for 2 mins or until mad through. Sprinkle later than gone basil leaves to serve.
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