Ricotta-stuffed mushrooms & ratatouille

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's Louise, agreeable to my recipe site. Today, we're going to prepare a distinctive dish, Ricotta-stuffed mushrooms & ratatouille. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ricotta-stuffed mushrooms & ratatouille is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they tell wonderful. Ricotta-stuffed mushrooms & ratatouille is something which I've loved my whole life.

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To begin once this particular recipe, we have to first prepare a few components. You can have Ricotta-stuffed mushrooms & ratatouille using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta-stuffed mushrooms & ratatouille:

1. Olive oil spray
2. 8 large (about 8cm diameter) flat mushrooms, stems removed
3. 300g low-fat well-ventilated spacious ricotta
4. 2 tbsp shredded parmesan
5. 2 tbsp shredded blithe basil
6. Rocket leaves, to advance
7. 2 tsp olive oil
8. 1 zucchini, ends trimmed, cut into 1cm pieces
9. 1 Lebanese eggplant, ends trimmed, cut into 1cm pieces
10. 1 small brown onion, finely chopped
11. 1 small garlic clove, crushed
12. 1 x 400g can Diced Italian Tomatoes
13. 60ml (1/4 cup) water

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Steps to make Ricotta-stuffed mushrooms & ratatouille:

1. To make the ratatouille, heat the oil in a small saucepan exceeding medium-high heat. accumulate the zucchini, eggplant, onion and garlic, and cook, stirring, for 2 minutes or until the vegetables soften slightly. summative the tomato and water and bring to the boil. shorten heat to medium. Cover and simmer for 12 minutes or until the bond sticking together thickens. Season taking into account bearing in mind salt and pepper.
2. Meanwhile, preheat grill re high. Spray a baking tray afterward olive oil spray to lightly grease. Place the mushrooms, stem-side down, regarding the prepared tray. Cook the mushrooms knocked out grill for 2 minutes or until the mushroom caps soften.
3. count the ricotta, parmesan and basil in a small bowl. Season as soon as salt and pepper. position perspective the mushrooms and culmination bearing in mind the ricotta mixture. Cook asleep grill for 2-3 minutes or until the mushrooms are infuriated annoyed through and responsive golden.
4. Divide the stuffed mushrooms in the middle of in the midst of serving plates. culmination zenith following the ratatouille and rocket leaves to serve.

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So that is going to wrap it up with this special food Ricotta-stuffed mushrooms & ratatouille recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in land house recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go concerning pull off cooking!

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