Roasted ratatouille

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's me again, Dan, within acceptable limits to our recipe page. Today, I will work you a way to make a distinctive dish, Roasted ratatouille. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted ratatouille is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they broadcast wonderful. Roasted ratatouille is something which I have loved my entire life.

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To begin taking into account bearing in mind this particular recipe, we have to first prepare a few ingredients. You can cook Roasted ratatouille using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted ratatouille:

1. 1 eggplant, trimmed, cut into 3cm pieces
2. 2 zucchini, trimmed, cut into 3cm pieces
3. 2 red capsicums, seeded, scratchily chopped
4. 1 red onion, harshly roughly chopped
5. 2 garlic cloves, thinly sliced
6. 2 tbsp olive oil
7. 250g cherry tomatoes
8. 250g yellow cherry tomatoes

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Steps to make Roasted ratatouille:

1. Preheat oven to 200°C. Place the eggplant, zucchini, capsicum, onion and garlic in a large roasting pan. Drizzle as soon as oil and season like salt and pepper. Cook, turning occasionally, for 30 minutes or until the vegetables are tender.
2. Remove from oven and arrange the cherry tomatoes in the region of height of higher than the vegetables. Continue roasting the vegetables for a subsidiary 10 minutes or until tomatoes begin to liberty their juices.
3. Spoon ratatouille into a serving dish. foster immediately.

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