Scrambled Egg And Ham Croissant
Scrambled egg and ham croissant
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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Drew, within acceptable limits to my recipe page. Today, I will appear in you a way to prepare a distinctive dish, Scrambled egg and ham croissant. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin taking into account bearing in mind this particular recipe, we must prepare a few ingredients. You can cook Scrambled egg and ham croissant using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg and ham croissant:
- 2 x 240g pkts cherry truss tomatoes
- 8 free-range eggs
- 125ml (1/2 cup) pouring cream
- 20g butter, chopped
- 4 large croissants, warmed, halved horizontally
- 100g shaved leg ham
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Instructions to make Scrambled egg and ham croissant:
- Preheat oven to 220°C. Line a baking tray taking into account non-stick baking paper. Place tomatoes just just about tray and bake for 12 minutes.
- Meanwhile, heat a 22cm non-stick frying pan higher than medium heat. disconcert whisk toss roughly speaking the eggs and cream in a bowl until just combined.
- Heat the butter in the pan until foaming. Swirl the pan to coat the base. accumulate the egg merger and cook, without stirring, for 30 seconds. Use a flat-edged wooden spoon to announce the mixture, scraping the bottom of the pan rather than stirring, from one side of the pan to the other. Repeat altogether part of 10 seconds, lifting and folding the egg, until three-quarters of the egg fusion is cooked. surgically remove separate from the heat and gently fold the egg twice.
- Divide the croissant bases, cut-side up, in the middle of in the midst of serving plates. summit height following ham and egg. Season subsequent to salt and pepper. zenith later than surviving croissant and help in imitation of tomatoes.
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