Tray-baked coq au vin

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's Jim, standard to my recipe page. Today, I'm gonna accomplishment you how to make a distinctive dish, Tray-baked coq au vin. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin in the manner of this recipe, we must first prepare a few ingredients. You can have Tray-baked coq au vin using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tray-baked coq au vin:

1. 1.8kg collective chicken, cut into 8 pieces
2. 10 French shallots, peeled
3. 2 garlic bulbs, halved
4. 10 swift thyme sprigs
5. 100g sliced pancetta
6. 200g Swiss brown mushrooms, thickly sliced
7. 2 tbsp additional supplementary virgin olive oil
8. 250ml (1 cup) white wine
9. 250ml (1 cup) Massel chicken style liquid growth
10. 25g butter
11. Mashed potato, to facilitate
12. Baby parsley, to relief

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Steps to make Tray-baked coq au vin:

1. Preheat oven to 220C/200C adherent forced. Place the chicken, shallots, garlic, thyme, pancetta and mushrooms in a large, deep baking dish. Season. Drizzle similar to the oil. Roast for 20 minutes or until chicken is starting to brown. total 
the wine and stock. Cook for 
a supplementary further 20 minutes or until the 
chicken is golden and tender.
2. Divide the chicken fusion between serving plates. disquiet butter into the chicken juices and drizzle over the 
chicken. support considering mashed potato 
and sprinkle when parsley.

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