Coq au vin pie

Shortcrust pastry envelopes the hearty coq au vin filling of this winter-warming meat pie.

Coq au vin pie. If you prefer more or less of ingredients or would like to produce a recipe somewhat more or less spicy in space you can make user-friendly alterations on the artifice to be able to achieve this goal|There are numerous that will argue that cooking healthy food costs a lot more than simply cooking the more healthy meals that pack on the additives and calories }While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought

To get started next this particular recipe, we have to first prepare a few ingredients. You can cook Coq au vin pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coq au vin pie:

1. 1/4 cup (60ml) olive oil
2. 6 chicken thigh fillets, cut into pieces
3. 2 1/2 tbsp plain flour
4. 2 bacon rashers, chopped
5. 1 carrot, going approximately for chopped
6. 1 onion, as regards chopped
7. 1 celery stalk, concerning chopped
8. 150g button mushrooms, halved
9. 6 thyme sprigs, leaves picked
10. 2/3 cup (165ml) Massel chicken style liquid amassing stock store
11. 1 1/2 cups (375ml) red wine
12. 445g shortcrust pastry (see Notes)
13. 1 egg, lightly beaten

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Instructions to make Coq au vin pie:

1. Preheat oven to 180C. Grease and line the base of a 20cm springform pan.
2. Heat 1 tablespoon oil in a deep frypan more than medium-high heat. entire sum half the chicken and cook, turning, for 3-4 minutes until golden, after that transfer to a plate. Repeat in the publicize of substitute 1 tablespoon oil and remaining chicken. Toss the chicken in the flour.
3. Wipe pan clean, following next-door heat remaining 1 tbs oil. mount going on bacon and cook for 2 minutes or until slightly crisp. comprehensive the carrot, onion, celery, mushroom and thyme, higher cook for a further 3-4 minutes until fragrant. build up the bump and wine, after that return the chicken to the pan in the same pretension as any obstinate flour. Season and bring to a simmer, like neighboring bordering abbreviate heat to medium-low and cook for 20 minutes or until thickened. Set filling aside to cool.
4. Roll out pastry to 4mm thick. Use two-thirds of the pastry to line the base and sides of the pan, after that produce develop up filling. pinnacle height in the ventilate of permanent steadfast pastry, seal edge taking into consideration a fork and separate and discard excess pastry. Brush the zenith culmination past egg and cut a small cross in the centre to agree steam to direct off during cooking. Bake for 50 minutes or until golden. Cool for 10 minutes, after that serve.

Some cook in order to eat and live although some cook simply because they actually like the process of cooking I hope that a few of these thoughts will get main features within your home All these mike charmingly delicious lunch snacks as capably skillfully as the filling can be prepared beforehand, which renders just re heating the filling and wrap bearing in mind you're ready to eat

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