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French Style Mustard And White Wine Chicken Recipe


French-style mustard and white wine chicken recipe

French-style mustard and white wine chicken recipe

Who can resist this slow-cooked French-style chicken dish. bolster it opposed to steamed vegetables and mustard for a little bit of ooh-la-la!

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French-style mustard and white wine chicken recipe
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Hello everybody, hope you are having an incredible day today. Hello everybody, it's Louise, satisfactory to our recipe page. Today, we're going to prepare a special dish, French-style mustard and white wine chicken recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French-style mustard and white wine chicken recipe is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. French-style mustard and white wine chicken recipe is something that I've loved my entire life. They're nice and they declare wonderful.

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To get started considering this particular recipe, we have to first prepare a few components. You can have French-style mustard and white wine chicken recipe using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French-style mustard and white wine chicken recipe:

  1. 1 tbsp olive oil
  2. 4 Coles RSPCA established Australian Chicken Drumsticks
  3. 4 Coles RSPCA decided fixed Australian Chicken Thigh Cutlets
  4. 1 brown onion, finely chopped
  5. 1 leek, feeble section only, thinly sliced
  6. 4 middle bacon rashers, thickly sliced
  7. 2 garlic cloves, crushed
  8. 1 cup (250ml) dry white wine
  9. 1/2 cup (100g) French-style lentils
  10. 500g baby potatoes, halved
  11. 1 bunch Dutch carrots, peeled, ends trimmed, halved lengthways
  12. 1 1/2 cups (375ml) chicken deposit
  13. 1 tbsp Dijon mustard
  14. 1/3 cup (80g) crème fraîche
  15. 1 tbsp tarragon leaves

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Steps to make French-style mustard and white wine chicken recipe:

  1. Preheat oven to 150°C. Heat half the oil in a large flameproof casserole pan over medium-high heat. Cook chicken, in batches, for 5 mins each side or until golden brown. Transfer to a plate.
  2. Heat resolute stubborn oil in the pan. Add onion, leek, bacon and garlic and cook, stirring, for 5 mins or until the onion softens. accumulate the wine and bring to the boil. Cook for 2-3 mins or until the wine reduces by half. Return chicken to the pan following lentils, potato, carrot, accrual enlargement and mustard. Gently fold to combine. Bring to the boil. cut off from heat.
  3. Cover and bake for 1 hour. Uncover and bake for a subsidiary 30 mins or until chicken is cooked through. rouse in crème fraîche. zenith height far ahead tarragon. Season.

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So that's going to wrap this going on for this special food French-style mustard and white wine chicken recipe recipe. Thank you extremely much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go re do cooking!

French-style mustard and white wine chicken recipe

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