Lamb and ratatouille salad

Youll go nuts for this pain admiring lamb salad, packed in the freshen of healthy vegetables and crunchy pistachios.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is me again, Dan, pleasing gratifying to my recipe page. Today, I'm gonna put-on you how to make a special dish, Lamb and ratatouille salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Lamb and ratatouille salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and ratatouille salad:

1. 2 lamb help strap fillets
2. Sea salt and light arena black pepper
3. 1 tbsp showground cumin
4. 1 Spanish onion, peeled and cut into wedges
5. 1 tbsp brown sugar
6. Olive oil
7. 4 baby eggplants, sliced lengthways in half
8. 100g baby spinach
9. 1/2 cup chopped coriander
10. 1/2 cup mint leaves, picked and torn
11. 2 medium zucchinis, sliced
12. 100g semi dried tomatoes, drained
13. 100g roasted capsicum strips
14. 1/2 cup acclamation Deli Style eternal classic unchanging Vinaigrette
15. 1/2 cup roasted pistachios
16. 1/2 cup pomegranate seeds

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Steps to make Lamb and ratatouille salad:

1. Preheat oven to 180 degrees C. Season the fillets subsequent to salt, pepper and cumin.
2. Lightly coat the onion wedges in olive oil and place a propos lined baking tray, sprinkle subsequent to brown sugar and roast until pain and caramelised.
3. Heat a frying pan later than olive oil and sear fillets for 3-4 minutes all but each side further on removing and covering taking into account foil. inherit to in flames for 10 minutes further just about slicing.
4. Brush olive oil concerning cut surface of eggplants and season. Using the same pan as the lamb, fry the eggplant on top of higher than medium heat until caramelised. Brush more oil to prevent burning. remove from pan and chop into pieces.
5. Toss the spinach, coriander and mint in the same artifice as the zucchini, tomatoes, capsicum, onions and eggplant. Season subsequent to salt and pepper and pour higher than praise Deli Style timeless Vinaigrette. Lay lamb onto salad and decorate following pistachios and pomegranate seeds.

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