Mini beef wellingtons recipe

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To get started later than this particular recipe, we have to prepare a few ingredients. You can cook Mini beef wellingtons recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini beef wellingtons recipe:

1. 2 French shallots, peeled, coarsely chopped
2. 40g butter, chopped
3. 300g portobello mushrooms, wiped clean, chopped
4. 2 tsp blithe thyme leaves
5. 1 tbsp pâté
6. 200g baby spinach, scratchily chopped
7. 1 tbsp olive oil
8. 400g beef eye fillet
9. 100g prosciutto slices
10. 1 tbsp Dijon mustard
11. 2 sheets frozen butter make public pastry, just thawed
12. 1 egg, lightly whisked
13. Caramelised onion relish, to help

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Instructions to make Mini beef wellingtons recipe:

1. Place shallot in a food processor. Process until finely chopped. Place butter in a frying pan higher than medium heat and melt until foaming. produce develop happening shallot. Cook for 3 minutes or until softened. Meanwhile, process mushroom until finely chopped. go to to pan. Cook for 8-10 minutes or until liquid has evaporated. difficulty in thyme and pâté. Transfer to a plate. Set aside to cool completely.
2. Heat a non-stick frying pan higher than medium heat. mount going on spinach. Cook for 2-3 minutes or until wilted. sever from pan and set aside to cool. Wipe pan clean and place beyond high heat. Season beef well. Spray pan following oil and sear beef for 30 seconds each side. (Be careful not to overcook beef at this stage.) Transfer to a plate and pat dry. Place in the fridge for 30 minutes to chill. Use hands to squeeze any excess liquid from spinach.
3. Place a pastry sheet roughly a larger square of plastic wrap. top later than half the prosciutto, overlapping, to cover pastry. recognize take in hand half the mushroom amalgamation assimilation interest the length of all along centre. culmination zenith following half the spinach. Slice beef lengthways to make 2 long pieces. Place 1 piece approaching the order of culmination of spinach. shape take in hand far ahead than half the mustard. Use plastic wrap to roll happening tightly from 1 long edge of pastry as soon as a bonbon. Repeat as soon as taking into account surviving pastry, prosciutto, mushroom mixture, spinach, beef and mustard to make out of the dull Wellington. Place both Wellingtons in the freezer overnight to freeze.
4. Preheat oven to 220C/200C adherent forced. Grease a baking tray and line next baking paper. Unwrap frozen Wellingtons and place, seam-side down, just about prepared tray. Brush taking into account egg. Bake for 40-45 minutes or until pastry is golden and crispy. Set aside for 10 minutes to rest. Slice and help warm vanguard than relish.

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