Pear & chocolate croissant cakes

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's Jim, adequate to my recipe page. Today, I will affect you a way to prepare a special dish, Pear & chocolate croissant cakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started when this recipe, we must first prepare a few ingredients. You can have Pear & chocolate croissant cakes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pear & chocolate croissant cakes:

1. 6 bought mini croissants
2. 6 small pears (such as corella)
3. 100g good-quality dark chocolate, chopped
4. 250ml (1 cup) milk
5. 250ml (1 cup) cream
6. 3 eggs
7. 95g (1/2 cup tightly packed) roomy brown sugar
8. 1 tsp vanilla extract
9. Icing sugar, to dust

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Steps to make Pear & chocolate croissant cakes:

1. Preheat oven to 170°C. Grease a six-hole Texas* muffin pan. Cut each croissant into six pieces. Cut the tops off each pear and reserve, subsequently next core and cut into thin slices.
2. Fill each muffin hole neighboring bordering alternative pieces of croissant, pear and chocolate, carrying out finishing achievement higher reserved pear tops.
3. Beat together milk, cream, eggs, sugar and vanilla. Pour exceeding croissant blend and set aside for 20 minutes. Bake in oven for 30 minutes until golden. Dust taking into consideration icing sugar and serve.

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