Scrambled egg croissants

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is Louise, all right to my recipe page. Today, I will pretense sham you a way to prepare a special dish, Scrambled egg croissants. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Scrambled egg croissants is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they melody fantastic. Scrambled egg croissants is something that I've loved my entire life.

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To begin considering this particular recipe, we must prepare a few components. You can cook Scrambled egg croissants using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg croissants:

1. 4 vine-ripened tomatoes, stems intact, cut in half crossways
2. 8 slices prosciutto
3. olive oil cooking spray
4. 4 Coles bakery croissants
5. 8 eggs
6. 1/2 cup pouring cream
7. 2 tbsp finely chopped chives
8. 1 tbsp thyme leaves
9. 1 tbsp butter

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Steps to make Scrambled egg croissants:

1. Preheat oven to 180°C. Heat a chargrill or non-stick frying pan greater than medium-high heat. Season tomatoes with salt and pepper. Lightly spray prosciutto and cut-side of tomatoes later than oil. Cook for 2 to 3 minutes or until tomatoes are charred and prosciutto is crisp.
2. Meanwhile, place croissants just practically a baking tray. Heat in oven for 5 to 7 minutes or until crisp. disturb toss regarding eggs, cream, chives and thyme in a large bowl. Season similar to pepper.
3. Melt butter in a large, non-stick frying pan greater than medium heat until it starts to sizzle. Pour well-beaten eggs into pan. advocate gently similar to a wooden spoon (see tip) until eggs form creamy curds. cut off surgically remove pan from heat immediately.
4. Split croissants in half lengthways. Fill following scrambled egg. incite taking into consideration tomatoes and prosciutto.

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