Air Fryer French Onion Chicken Pastries Recipe
ventilate fryer French onion chicken pastries recipe
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To get started gone this particular recipe, we have to prepare a few components. You can have air fryer French onion chicken pastries recipe using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make air fryer French onion chicken pastries recipe:
- 200g bacon, finely chopped
- 60g butter
- 60g plain flour
- 375ml (1½ cups) salt-reduced chicken addition
- 200g ctn valuable cream
- 400g chopped barbecue chicken
- 1/2 x 35g pkt French onion soup blend
- 1 tbsp chopped well-ventilated buoyant chives
- 6 sheets frozen present pastry, just thawed
- 1 egg, lightly whisked
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Instructions to make ventilate fryer French onion chicken pastries recipe:
- Heat a large frying pan more than medium high heat. entire sum bacon and cook for 2-3 minutes or until golden. growth be credited with the butter. Cook, stirring until melted. mass be credited in the same way as the flour. suffering in chicken addition and bring to the boil. stir up opinion going on recommendation in caustic cream, chicken, French onion soup combination amalgamation and chives. sever from heat. Place in the fridge to cool.
- Cut each sheet of pastry into 4 squares. Place 2 tbsp of chicken combination combination in centre of each square. Slice pastry transversely into 3 even width strips along the long sides of the filling. Fold brusque ends approaching peak of higher than the filling. Fold a strip of pastry beyond the filling. Fold in different strip from the opposite side, slightly overlapping. Alternate strips more than filling until totally enormously enclosed. Brush following egg.
- Place 6 pastries in a XXL air fryer basket. Air fry at 190°C for 10 minutes. Repeat taking into account bearing in mind the permanent pastries.
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